My Your Perfect Dessert: mini caramel apples, using a melon baller {melted a 50/50 mix of crushed hard and soft Werthers in a pan over a low heat. Scoop apple with melon baller and impaled them on a cocktail stick. Drizzling (like cheffy spun sugar nests) makes easier to coat apples}

mini caramel apples, using a melon baller {melted a 50/50 mix of crushed hard and soft Werthers in a pan over a low heat. Scoop apple with melon baller and impaled them on a cocktail stick. Drizzling (like cheffy spun sugar nests) makes easier to coat apples}