Wednesday, September 25, 2013

Peach Cobbler Dump Cake Recipe: Ingredients: 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 teaspoon ground cinnamon, or to taste Directions: Preheat oven to 375 degrees F. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon. Bake at 375 degrees F for 45 minutes. Looking for more fruity desse

Healthy dessert
Healthy dessert
Peach Cobbler Dump Cake Recipe: Ingredients: 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 teaspoon ground cinnamon, or to taste Directions: Preheat oven to 375 degrees F. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon. Bake at 375 degrees F for 45 minutes. Looking for more fruity desse
Peach Cobbler Dump Cake Recipe:    Ingredients:  2 (16 ounce) cans peaches in heavy syrup  1 (18.25 ounce) package yellow cake mix  1/2 cup butter  1/2 teaspoon ground cinnamon, or to taste    Directions:  Preheat oven to 375 degrees F.  Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.  Bake at 375 degrees F for 45 minutes.     Looking for more fruity desse
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