Tuesday, October 22, 2013

Refreshing Watermelon Yogurt Ice - 1/4 cup water, 1/4 cup sugar, 4 cups diced seedless watermelon, (about 3 pounds with the rind), 1 cup low-fat vanilla yogurt, 1 tablespoon lime juice. Per serving: Calories 74, Total Fat 1 g, Cholesterol 2 mg, Sodium 21 mg, Carbohydrate 16 g, Protein 2 g, Potassium 155 mg. Exchanges: Fruit 1. (Try substituting the sugar with Splenda to make this even lower in carbs)

Healthy Chocolate Chip Cookies - HASfit Healthy Dessert Recipes - Gluten Free Healthy Cookie Recipes
Healthy Chocolate Chip Cookies - HASfit Healthy Dessert Recipes - Gluten Free Healthy Cookie Recipes
Refreshing Watermelon Yogurt Ice - 1/4 cup water, 1/4 cup sugar, 4 cups diced seedless watermelon, (about 3 pounds with the rind), 1 cup low-fat vanilla yogurt, 1 tablespoon lime juice. Per serving: Calories 74, Total Fat 1 g, Cholesterol 2 mg, Sodium 21 mg, Carbohydrate 16 g, Protein 2 g, Potassium 155 mg. Exchanges: Fruit 1. (Try substituting the sugar with Splenda to make this even lower in carbs)
Refreshing Watermelon Yogurt Ice - 1/4 cup water, 1/4 cup sugar, 4 cups diced seedless watermelon, (about 3 pounds with the rind), 1 cup low-fat vanilla yogurt, 1 tablespoon lime juice.  Per serving: Calories 74, Total Fat 1 g, Cholesterol 2 mg, Sodium 21 mg, Carbohydrate 16 g, Protein 2 g, Potassium 155 mg. Exchanges: Fruit 1. (Try substituting the sugar with Splenda to make this even lower in carbs)
Chewy Chocolate Chip Cookie
Chewy Chocolate Chip Cookie
Must know brownie tip... plus 5 of the best brownie recipes!
Must know brownie tip... plus 5 of the best brownie recipes!
Mango Pudding
Mango Pudding

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